Crackling Pork Shank
Ingredients
2 and 1/2 lb pork shank | ||
1/2 cup kosher salt | ||
1/2 cup sugar | ||
oil for deep frying |
This is a sugar and salt cured pork shank that is braised, then fried until the exterior is crispy and delicious.
- Add the salt and sugar to a large container and fill with water, mix well.
- Add the pork shank cover and refrigerate for 24 hours.
- Remove the pork shank from the brine and dry completely.
- In a large saucepan add the pork shank and almost cover with water or stock.
- Bring to a boil then reduce to a simmer and braise for 1 and 1/2 hours or until almost cooked through.
- In a large saucepan or deep fryer fill 1/3 full with oil and heat to 350 degrees.
- Add the pork shank and fry until skin is golden and crispy. 20-30 minutes.
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