Creme Brulee with Fruit
Ingredients
| 5 egg yolks | ||
| 3 oz sugar | ||
| 2 and 1/2 cups heavy cream | ||
| 1 vanilla bean | ||
| fresh raspberries or other fresh fruit of choice | ||
| 4 (4 inch) pre-baked tart shells |
Directions:
- Mix the sugar and yolks together over a double boiler until thick.
- Set aside.
- In a pot boil the heavy cream and vanilla bean.
- Place boiled cream into sugar and yolk mixture, a little at a time so as to temper the eggs.
- Put the double boiler back on low heat and cook until thick.
- Place fruit in the bottom of the pre baked tart shells and pour the cream mixture over the top of the fruit.
- Refrigerate for 2-3 hours, then place a tbs of sugar on top and either melt the sugar with a kitchen torch or place under a broiler until browned.
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