Crispy Cucumber Salsa
Ingredients
| 3 cups cucumbers, peeled, seeded and diced | ||
| 1 cup ripe tomatoes, peeled, seeded and diced | ||
| 1/2 cup red onion, chopped | ||
| 2 jalapeno peppers, seeded and diced | ||
| 1/4 cup fresh cilantro, chopped | ||
| 1/4 cup plain Greek yogurt | ||
| 1/4 cup sour cream | ||
| 2 tsp ground cumin | ||
| Juice of 1 lime | ||
| juice of 1 lemon | ||
| kosher salt and black pepper to taste |
- To a non metal bowl add all ingredients except for the cucumbers and tomatoes, mix well.
- Fold in the cucumbers and tomatoes, combine well, then season with salt and pepper.
- Place covered in the refrigerator for at least 1 hour before serving.
- Serve with tortilla chips.
No Comments