• Servings 6 kebabs
  • Prep 2 hours marination min
  • Cook 15-20 min
  • Course
  • Cuisine
  • Skill Level

Curry Yogurt Chicken Kebabs

Ingredients

  • 1 and 1/2 lbs of boneless, skinless chicken breast
  • 1/2 cup plain yogurt
  • 1 and 1/2 tbs curry powder
  • 1 tsp fresh ginger, minced
  • 1 large red bell pepper
  • 1 large mango
  • 6 skewers, soaked in water for 30 minutes
Directions:
  • Soak the skewers in water for 30 minutes.
  • Cut the chicken into approximately 24 (1 inch) pieces
  • Combine the yogurt, curry and ginger in a bowl.
  • Add the chicken to the yogurt/curry mixture and coat well.
  • Cover and marinate in the refrigerator for several hours.
  • While the chicken is marinating, cut the red pepper and mango into (12) 1 inch pieces.
  • When ready to cook, preheat the oven to 350 degrees.
  • Skewer the kebabs in this order: chicken, pepper, chicken, mango, chicken, pepper, chicken and ending in mango.
  • Spray cooking sheet with non-stick spray.
  • Place kebabs on a foil covered cookie sheet and cook for 15-20 minutes or until the chicken is cooked through.
  • Serve over basmati rice with cucumber mango raita.

Print Recipe

No Comments

Leave a reply