Indian Naan Bread
Ingredients
4 cups whole wheat flour | ||
3 tbs ghee (clarified butter) | ||
1 and 1/4 cups milk | ||
1 tsp kosher salt |
Directions:
- Preheat the oven to 350 degrees.
- Mix the ghee, flour and salt together and add enough milk to form a soft dough.
- Knead until the dough becomes pliant, then roll out in 4 inch diameter circles, 1/2 inch thick.
- Bake on a greased tray for 20-25 minutes.
- Serve hot.
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