Four Cheese Prosciutto Pizza
Ingredients
8 tbs extra virgin olive oil | ||
6 shallots, minced | ||
1 lb fresh or frozen pizza dough | ||
2/3 cup chunky marinara sauce, fresh or bottled | ||
3 oz provolone cheese, chopped | ||
1/4 lb crumbled feta cheese | ||
1/2 cup Asiago cheese, chopped | ||
3 oz prosciutto, cut into strips | ||
1 cup tomatoes, peeled, seeded and diced | ||
1/2 cup fresh Parmesan cheese | ||
1 cup fresh parsley, chopped | ||
2 tbs red wine vinegar |
Directions:
- Preheat oven to 450 degrees.
- Heat 1 and 1/2 tbs oil in a medium skillet over moderate heat.
- Add shallots and cook, stirring occasionally, until golden. Transfer to a bowl and cool.
- Divide dough in half. Roll out each half on a lightly floured surface into a 12 inch round.
- Transfer to a pizza peel or a baking sheet and spread half the sauce on each crust.
- Sprinkle the provolone, feta and asiago evenly over the sauce.
- Top with prosciutto and the cooked shallots.
- Bake in the oven for 10 minutes. (note it is best to cook pizza on a pizza stone)
- While pizza is baking, combine tomatoes, Parmesan, parsley, olive oil, vinegar along with salt and pepper to taste.
- Topp cooked pizza with tomato mixture and serve.
- Makes 2 12 inch pizzas.
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