Hummus with Honey
Ingredients
| 2 and 1/2 cups cooked or canned chickpeas with liquid | ||
| 1/3 cup lemon juice | ||
| 1/3 cup honey | ||
| 5 cloves garlic, minced | ||
| 1/2 cup fresh parsley, chopped | ||
| 1/4 cup tahini | ||
| 1 tsp kosher salt | ||
| dash of black pepper | ||
| 1-2 tbs extra virgin olive oil |
This is a classic middle eastern hummus recipe that is elevated with the sweetness of honey.
Directions:
- Drain chick peas and reserve liquid.
- Puree in a food processor along with the lemon juice, garlic and parsley.
- If more liquid is needed to blend properly, use a few tablespoons of the reserved liquid.
- Place the pureed mixture in a serving bowl and stir in the tahini, honey salt and pepper. Mix well.
- Just before serving, pour olive oil on the top of the hummus.
- Serve as a dip with pita chips.
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