Indonesian Shrimp Sate
Ingredients
2 lbs large shrimp, peeled and deveined, tails on | ||
1 cup fresh or canned pineapple chunks | ||
canola oil | ||
1 cup roasted peanuts, ground | ||
1/4 cup soy sauce | ||
3 tbs dark molasses | ||
2 garlic cloves, minced | ||
1/2 tsp cayenne pepper | ||
1/2 cup water | ||
2 lemons, cut into quarters |
This recipe uses the traditional Indonesian combination of soy sauce, garlic, molasses and chopped peanuts, which are used as a dipping sauce
- Soak wooden skewers in water for 30 minutes.
- Thread shrimp on the skewers, alternately with pineapple chunks. Brush generously with oil.
- In a saucepan combine peanuts, soy sauce, molasses, garlic, cayenne pepper and water.
- Gently simmer for about 5 minutes.
- Grilled skewered shrimp over hot charcoal, turning once, about 3 minutes per side.
- Serve hot with lemon wedges and sauce for dipping.
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