Italian Garlic and Mint Sauce
Ingredients
| 6 cloves garlic, minced | ||
| 2 tsp capers, rinsed and drained | ||
| 10 mint leaves | ||
| 1 egg yolk | ||
| juice of 1/2 lemon | ||
| kosher salt | ||
| 6 tbs extra virgin olive oil |
This sauce works well draped over lamb, chicken, pork or vegetables.
Directions:
- In a food processor, combine the garlic, capers, mint, egg yolk and lemon juice, then season with salt.
- Puree while adding the olive oil in a slow steady stream and process until smooth.
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