Jicama Appetizer with Chili and Lime
Ingredients
| 1 (2 lb) Jicama (available at Latin markets) | ||
| 1 tbs salt | ||
| 1 tbs chili powder | ||
| juice of 2 limes |
Directions:
- Peel jicama and cut into 1/4 to 1/2 inch batons. Place in a bowl.
- Mix the chili powder with the salt, then sprinkle over the jicama evenly. Mixing to combine well
- Place jicama on a platter or on individual plates along with lime wedges.
- To serve, squeeze a little lime juice over the jicama.
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