Lebanese Kibbeh
Ingredients
| 1 lb of finely ground lamb | ||
| 1 tbs extra virgin olive oil | ||
| 1/3 cup bulgur wheat | ||
| 1/4 cup hot water | ||
| 1 medium onion, grated | ||
| 1 (4oz) can of tomato sauce | ||
| 2 tsp kosher salt | ||
| 1 tsp black pepper | ||
| 1 tsp cumin | ||
| 1 tsp cinnamon | ||
| 1 tbs fresh parsley, chopped | ||
| 1/4 cup pine nuts | ||
| 3 tbs unsalted butter, melted |
Kibbeh is finely ground uncooked meat that is full of middle eastern flavors.
- Mix the bulgur with hot water and let stand for 1 hour.
- Add the ground lamb to a bowl and work with your hands until very smooth.
- Add the onion, tomato sauce, salt, pepper, cumin, parsley, bulgar wheat, and cinnamon and continue to work until very smooth.
- Cover and place in the refrigerator for several hours.
- Serve with crusty bread, pita chips or crackers.
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