Lemon Cheese Cake

Ingredients

  • 2 cups ricotta cheese
  • 2 (8oz) packages cream cheese, softened
  • 4 eggs
  • 1 cup buttermilk
  • 1/2 cup sugar
  • 2 tbs cornstarch
  • 2 tsp pure vanilla extract
  • 1/2 tsp kosher salt
  • juice and grated rind of 1 lemon
  • Preheat oven to 375 degrees.
  • In a large bowl, beat the cheeses until smooth.
  • Add the eggs one at a time, beating well after each addition.
  • Add the remaining ingredients and beat until smooth.
  • Pour into a lightly buttered 9 inch springform pan.
  • Bake for one hour.
  • Cool completely before removing the rim.
  • Garnish with fruit yogurt and or whipping cream,

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