Lemon Cheese Cake
Ingredients
| 2 cups ricotta cheese | ||
| 2 (8oz) packages cream cheese, softened | ||
| 4 eggs | ||
| 1 cup buttermilk | ||
| 1/2 cup sugar | ||
| 2 tbs cornstarch | ||
| 2 tsp pure vanilla extract | ||
| 1/2 tsp kosher salt | ||
| juice and grated rind of 1 lemon |
- Preheat oven to 375 degrees.
- In a large bowl, beat the cheeses until smooth.
- Add the eggs one at a time, beating well after each addition.
- Add the remaining ingredients and beat until smooth.
- Pour into a lightly buttered 9 inch springform pan.
- Bake for one hour.
- Cool completely before removing the rim.
- Garnish with fruit yogurt and or whipping cream,
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