Roasted Green Beans with Pecans
Ingredients
| 1 lb fresh green beans | ||
| 1 tbs olive oil | ||
| 1/4 cup pecan pieces | ||
| 2 tbs chopped shallots | ||
| 1 tsp dried oregano | ||
| kosher salt and black pepper to taste |
- Preheat oven to 400 degrees.
- Trim the ends of the green beans and place on a baking sheet.
- Toss the beans with the olive oil and spread out evenly on the baking sheet.
- Roast for 8 minutes, then add the pecans and shallots and continue roasting for another 5 minutes or until beans are lightly browned and crisp tender.
- Remove from oven, sprinkle with oregano, salt and pepper before serving.
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