- 1 lb edamame
- 1 tbs canola oil
- zest from 1 lemon
- 1 small bunch mint, chopped
- 1 tsp red pepper flakes
- kosher salt and black pepper to taste
- Heat canola oil in a nonstick frying pan and add edamame. Saute using medium heat for about 3-5 minutes, turning frequently.
- Meanwhile add lemon zest, mint, pepper flakes, to a bowl and mix well.
- When edamame are done add them to the bowl with the lemon and mint and mix well.
- Season with salt and white pepper.