Spicy Potato Skins
Ingredients
| 8 slices of bacon | ||
| 1/2 lb pepper jack cheese, shredded | ||
| 1/2 cup scallions, sliced | ||
| 1/2 cup sour cream | ||
| 1 tsp black pepper | ||
| 1/2 tsp kosher salt | ||
| 3 medium baking potatoes |
Directions:
- Cook bacon until crispy.
- Bake potatoes in a preheated 400 degree oven for 1 hour or until done.
- Allow potatoes to cool to the touch. Cut in half lengthwise.
- Carefully scoop the pulp, leaving 1/4 inch in the shell. Reserve the pulp for another recipe.
- Sprinkle the potatoes with salt and pepper.
- Add the crumbled bacon and green onions, and top off with the cheese.
- Place the potato skins on a baking sheet and place under a broiler until cheese melts.
- Serve with sour cream.
- Recipe may be doubled or tripled.
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