Crab and Cannelloni Bean Appetizer
Ingredients
| 1 lb jumbo lump crab meat | ||
| 1/2 cup olive oil | ||
| 1 (14oz) can of cannellini beans, drained and rinsed | ||
| 1 tbs fresh parsley, chopped | ||
| zest and juice from 1 lemon | ||
| kosher salt and black pepper to taste | ||
| 4 butter lettuce leaves |
Directions:
- Add the lemon juice to a non metal bowl, then slowly whisk in the olive oil. Season with salt and pepper.
- In another non metal bowl, add the crabmeat, beans, lemon zest and parsley. Gently mix well taking care not to break up the crab meat lumps.
- Divide the crab mixture among 4 butter lettuce leaves, place on attractive plates and serve.
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