Jamaican Coco Bread

Ingredients

• Mix the yeast, sugar and water together.
• Beat the egg and stir into the mixture, then stir in the milk and salt.
• Stir in 2 cups of the flour.
• Slowly add more flour  stop when the mixture becomes stiff. Knead the dough until it is smooth, this should take about 10 minutes.
• Transfer the dough to a clean bowl and add some of the melted butter.
• Roll the dough around the bowl until it is completely coated in butter.
• Cover with a damp towel for 1 hour.
• Divide the dough into 10 pieces and roll each piece into a circle about 1/2 inch thick.
• Brush the dough with the melted butter then fold in half.
• Preheat your oven to 425 degrees.
• Place folded pieces on a well greased baking sheet and place on the bottom rack of the oven.
• Bake until golden. About 15 minutes.