Summer Dill Dip
Ingredients
1 and 1/2 tsp ground dill seed | ||
1 and 1/2 tsp dill weed | ||
2 tbs onion, minced | ||
2 tbs fresh parsley, chopped | ||
3 tbs water | ||
1 and 1/3 cups mayonnaise | ||
1 and 1/3 cups sour cream | ||
Round bread loaf to make a bowl | ||
assorted veggies for dipping. |
Directions:
- Place all the spices in the bottom of a large bowl.
- Add the water, stir and let stand for about 5 minutes or until the water is absorbed.
- Mix in the mayonnaise and the sour cream.
- Cover and refrigerate for at least 2 hours.
- Serve in a bread bowl with bread chunks for dipping.
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