• Servings 2 1/3 cups
  • Prep refrigerate 2 hours min
  • Course
  • Cuisine
  • Skill Level

Summer Dill Dip

Ingredients

  • 1 and 1/2 tsp ground dill seed
  • 1 and 1/2 tsp dill weed
  • 2 tbs onion, minced
  • 2 tbs fresh parsley, chopped
  • 3 tbs water
  • 1 and 1/3 cups mayonnaise
  • 1 and 1/3 cups sour cream
  • Round bread loaf to make a bowl
  • assorted veggies for dipping.
Directions:
  • Place all the spices in the bottom of a large bowl.
  • Add the water, stir and let stand for about 5 minutes or until the water is absorbed.
  • Mix in the mayonnaise and the sour cream.
  • Cover and refrigerate for at least 2 hours.
  • Serve in a bread bowl with bread chunks for dipping.

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