Barbecued Beef
Ingredients
| 1 and 1/2 lbs of chuck steak, thinly sliced | ||
| 1 onion, sliced | ||
| 2 cloves garlic, minced | ||
| 2 tbs olive oil | ||
| 1/3 cup ketchup | ||
| 2 tbs molasses | ||
| 1 tbs apple cider vinegar | ||
| 1 tbs Worcestershire sauce | ||
| 1/2 tsp mustard powder | ||
| 1/2 tsp chili powder |
- Place the beef slices in a slow cooker on low or in a covered pan in a preheated 275 degree oven.
- In a bowl, combine the remaining ingredients and mix well.
- Pour over the beef.
- Cook until the beef is tender. about 4-6 hours.
- Serve over rice or egg noodles.
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