Easy Vegetable Soup
Ingredients
| 3 tbs olive oil | ||
| 2 carrots, peeled sliced and quartered | ||
| 2 small zucchini, sliced and quartered | ||
| 1 small onion, diced | ||
| 2 tsp oregano | ||
| kosher salt and black pepper to taste | ||
| 4 cups water, divided | ||
| 4 oz tomato sauce | ||
| 1 cup small pasta, rollatini or small shells work well |
Directions:
- Heat the oil in a stock pot over medium heat.
- Add the carrots, zucchini and onion and cook until tender.
- Season with salt, pepper and oregano.
- Add 3 cups of water and the tomato sauce.
- Reduce heat to a simmer and cook for 1/2 hour.
- Add the remaining water, turn up the heat slightly, then add the pasta.
- Cook until softened, about 10-15 minutes.
- Serve with crusty bread.
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