• Servings 4-6
  • Prep 15 min
  • Cook 45 min
  • Course
  • Cuisine
  • Skill Level

Easy Vegetable Soup

Ingredients

  • 3 tbs olive oil
  • 2 carrots, peeled sliced and quartered
  • 2 small zucchini, sliced and quartered
  • 1 small onion, diced
  • 2 tsp oregano
  • kosher salt and black pepper to taste
  • 4 cups water, divided
  • 4 oz tomato sauce
  • 1 cup small pasta, rollatini or small shells work well
Directions:
  • Heat the oil in a stock pot over medium heat.
  • Add the carrots, zucchini and onion and cook until tender.
  • Season with salt, pepper and oregano.
  • Add 3 cups of water and the tomato sauce.
  • Reduce heat to a simmer and cook for 1/2 hour.
  • Add the remaining water, turn up the heat slightly, then add the pasta.
  • Cook until softened, about 10-15 minutes.
  • Serve with crusty bread.

Print Recipe

No Comments

Leave a reply