Grilled Salmon Steaks in Citrus Dressing
Ingredients
| 6 tbs canola oil | ||
| 4 salmon steaks, about 6 oz each | ||
| grated rind and juice of 1 lime | ||
| 2 tbs orange juice | ||
| 1 tsp honey | ||
| 1 green cardamom pod | ||
| lime slices | ||
| kosher salt and black pepper to taste | ||
| mixed salad leaves for serving |
- Whisk together 4 tbs of the oil, grated lime rind, 2 tbs lime juice, orange juice and honey.
- Extract the seeds from the cardamom pod and crush them, then add to the dressing.
- Place the salmon steaks in a shallow, non metallic dish and pour over the lime and honey dressing.
- Cover and let marinate in the refrigerator overnight.
- Remove the salmon steaks from the marinade and brush with the remaining oil.
- Grill or broil for about 8 minutes, turning halfway through cooking.
- Meanwhile, put the marinade in a small saucepan and bring to a boil and keep warm over low heat.
- Serve the salmon steaks with the marinade as a warm dressing.
- Garnish with lime slices and mixed salad leaves.
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