Italian Garlic Bread
Ingredients
| 1 (12 inch) Italian loaf | ||
| 1/2 cup dry red wine | ||
| 6-8 cloves garlic, pressed | ||
| 1/4 cup olive oil | ||
| Fresh herbs (thyme and or oregano) |
- Split the Italian loaf lengthwise. Do not cut all the way through.
- Press the garlic through a garlic press.
- Using a pastry brush, apply the wine and olive all over both insides of the bread.
- Rub both insides of the bread evenly with the garlic.
- Place the herbs inside of the loaf then close the loaf.
- In a preheated 350 degree oven add the loaf and bake for 15-20 minutes or until the outside of the bread is golden and crispy.
- Slice the bread, then serve.
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