Lemongrass Mango Shrimp

Ingredients

  • 1 tbs canola oil
  • 1/4 cup shallots, minced
  • 2 tbs fresh ginger, minced
  • 1 tbs garlic, minced
  • 2 tbs jalapeno, seeded and minced
  • 1 stalk lemongrass, split in half
  • 1 and 1/2 cups snow peas
  • 3/4 lb shrimp, peeled, deveined and cooked, tail on
  • 1 cup coconut milk
  • 1 tbs red curry paste
  • 3 tbs lime juice
  • 1 mango, diced
  • Heat a large skillet over medium-high heat.
  • Add oil shallots, ginger, garlic, jalapeno and lemon grass stalk.
  • Cook until fragrant. About 30 seconds.
  • Add snow peas and shrimp and saute an additional minute.
  • Add coconut milk, curry paste, lime juice and diced mango. Cook for 2-3 minutes more.
  • Remove lemongrass stalk before serving.

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