Lobster Stuffed Idaho Potatoes
Ingredients
| 3 Idaho potatoes | ||
| 1 cup heavy cream | ||
| 1/2 lb unsalted butter, reserve 1 tbs | ||
| 1/2 lb unsalted butter, reserve 1 tbs | ||
| 1/4 lb mild cheddar cheese grated | ||
| 1 lb fresh lobster meat, reserve 1/2 cup | ||
| 1/2 cup fresh chives, chopped | ||
| kosher salt and black pepper to taste |
This recipe is the courtesy of Chef Todd English.
- Roast whole potatoes in a preheated 400 degree oven for about 40 minutes. Let cool.
- Cut potatoes in half width-wise, hollow out and reserve cooked potato.
- In a mixing bowl, combine cooked potato, heavy cream, butter, cheese, salt and pepper, then mash together.
- Fold in fresh lobster meat, reserving 1/2 cup of the meat.
- Stuff the lobster mixture back into the potatoes, cover and heat at 400 degrees for 15 minutes.
- In a saute pan, heat the reserved lobster meat with 1 tbs butter.
- Remove the potatoes form the oven.
- While still hot to with warmed lobster meat and serve.
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