Macademia Nut French Toast
Ingredients
| 4 large eggs, lightly beaten | ||
| 1/4 cup sugar | ||
| 1/4 tsp ground nutmeg | ||
| 2/3 cup orange juice | ||
| 1/3 cup milk | ||
| 1/2 tsp vanilla extract | ||
| 1 loaf Italian bread, cut into 1 inch slices | ||
| 2/3 cup butter, melted | ||
| 1/2 cup macadamia nuts, toasted and chopped | ||
| powdered sugar and ground nutmeg for garnish |
- Combine first 6 ingredients in a bowl and mix well.
- Arrange bread slices in a single layer in a lightly greased 13x9x2 inch baking dish.
- Pour egg mixture over bread slices, cover and chill for at least 8 hours, turning bread once.
- Pour butter into a 15 x 10 x 1 inch jelly roll pan and place bread in a single layer.
- Bake at 400 degrees for 10 minutes, then sprinkle with nuts.
- Bake for an additional 10 minutes.
- Garnish with powdered sugar and nutmeg.
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