Marinated Baked Asian Chicken Wings
Ingredients
| 1 lb chicken wings, cut into 2 pieces | ||
| juice of 2 limes | ||
| 1/4 cup soy sauce | ||
| 2 tbs fresh ginger, minced | ||
| 2 tsp white pepper |
Directions:
- Cut each chicken wing into 2 pieces, removing the wing tips.
- Add wings to a non-metal bowl, then add all other ingredients. Mix well.
- Marinate the wings covered in the refrigerator for 8 hours or overnight, turning several times.
- Preheat the oven to 375 degrees.
- Add the chicken wings to a foil lined baking sheet and bake for 40 minutes, turning once. Make sure the wings are cooked through.
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