Sweet Corn Gazpacho
Ingredients
| 1 cup sweet corn kernels | ||
| 2 cups tomatoes, finely diced | ||
| 1 cup cucumbers, finely diced | ||
| 1 cup green bell peppers, finely diced | ||
| 1/2 cup onion, finely diced | ||
| 1 tsp crushed garlic | ||
| 1 tbs extra virgin olive oil | ||
| 3 cups vegetable juice | ||
| 3 tbs lemon juice | ||
| kosher salt and black pepper to taste | ||
| 1 tbs fresh basil, chopped | ||
| fresh basil leaves for garnish |
Directions:
- In a large bowl combine all ingredients, except for the garnish.
- Refrigerate for 4-6 hours to allow the flavors to develop.
- Season with salt and pepper.
- To serve garnish with basil leaves.
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