• Servings 6-8
  • Prep 4-6 hours marination min
  • Course
  • Cuisine
  • Skill Level

Sweet Corn Gazpacho

Ingredients

  • 1 cup sweet corn kernels
  • 2 cups tomatoes, finely diced
  • 1 cup cucumbers, finely diced
  • 1 cup green bell peppers, finely diced
  • 1/2 cup onion, finely diced
  • 1 tsp crushed garlic
  • 1 tbs extra virgin olive oil
  • 3 cups vegetable juice
  • 3 tbs lemon juice
  • kosher salt and black pepper to taste
  • 1 tbs fresh basil, chopped
  • fresh basil leaves for garnish
Directions:
  • In a large bowl combine all ingredients, except for the garnish.
  • Refrigerate for 4-6 hours to allow the flavors to develop.
  • Season with salt and pepper.
  • To serve garnish with basil leaves.

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