Cheesecake Bars
Ingredients
| 1 cup flour | ||
| 1/4 cup light brown sugar | ||
| 1 cup pecans, finely chopped | ||
| 1/2 cup butter, melted | ||
| 16 oz cream cheese, softened | ||
| 1 and 1/2 cups sugar | ||
| 2 tsp pure vanilla extract | ||
| 2 eggs | ||
| 2 cups sour cream |
- Mix flour, brown sugar, pecans and butter.
- Press into bottom of a greased 9×13 baking pan.
- Bake in a preheated 350 degree oven until light brown. About 10-15 minutes.
- Blend together cream cheese, 1 cup sugar and 1 tsp vanilla.
- Add eggs and beat well, then spread over crust and bake for 20 minutes.
- Combine sour cream with remaining 1/3 cup sugar and 1 tsp vanilla.
- Pour over filling and bake for another 3-5 minutes.
- Cool and refrigerate before cutting.
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