Cherry Orange Sangria
Ingredients
1 bottle (750 ml) dry white wine | ||
1 and 1/2 cups fresh orange juice (about 8 oranges) | ||
1 cup brandy | ||
1/2 cup orange curacao | ||
simple sugar to taste | ||
1 lb fresh cherries, pitted | ||
2 cups red seedless grapes | ||
2 plums, sliced into wedges | ||
2 oranges sliced into wedges | ||
1 lime sliced in wedges |
- To a large pitcher add white wine, orange juice, brandy, orange curacao and simple syrup. Stir well.
- Add cherries, grapes and plums.
- Chill overnight.
- Stir sangria and just before serving add oranges and limes.
- Fill six glasses 1/2 full of ice and use a slotted spoon to add fruit from the pitcher to each glass.
- Pour liquid over ice and fruit and serve.
- For the simple syrup add 1/2 cup water and 1/2 cup sugar to a small saucepan.
- Bring to a boil and simmer until sugar is dissolved Cool completely before using.
Recipe courtesy of noblepig.com
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