Chocolate Souffle
Ingredients
| 4 oz semi-sweet chocolate | ||
| 1 oz unsweetened chocolate | ||
| 1 cup milk | ||
| 6 eggs separated | ||
| 1/2 cup sugar | ||
| 1 tsp strong coffee | ||
| powdered sugar for garnish |
Directions:
- Butter and 1 and 1/2 quart souffle’ dish and coat with granulated sugar. Chill.
- Cut chocolate into small pieces and melt slowly over low heat.
- Add milk and stir just to boiling point.
- Add egg yolks and sugar and stir well.
- Cook over low heat until thickened. Add coffee and let cool just to lukewarm.
- Beat egg whites until stiff, then fold into the chocolate mixture.
- Turn into souffle dish and bake in a preheated 350 degree oven for 20 minutes.
- Sprinkle with powdered sugar and serve immediately.
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