Grilled Lamb Kebabs
Ingredients
2 tbs fresh rosemary | ||
4 large cloves garlic, crushed | ||
1 tbs Dijon mustard | ||
kosher salt and black pepper to taste | ||
1 tbs Worcestershire sauce | ||
1/2 cup red wine vinegar | ||
1 cup olive oil | ||
2 lbs boned leg of lamb, cut into 2 inch cubes |
Directions:
- Combine all ingredients except meat.
- Cut lamb into 2 inch cubes and coat in the marinade.
- Cover and refrigerate for at least 8 hours or overnight
- Prepare a grill or preheat broiler.
- Drain the meat and reserve the marinade.
- Skewer meat leaving a small space between cubes to ensure even cooking.
- Grill or broil for 10-15 minutes, turning and basting frequently with reserved marinade.
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