Blue Cheese Crab Dip
Ingredients
1 lb jumbo lump crab meat | ||
1/2 lb lump or back fin crab meat | ||
1 cup mayonnaise | ||
3/4 lb cream cheese, softened | ||
1 cup blue cheese crumbles | ||
2 tsp Old Bay seasoning | ||
1 tsp garlic powder | ||
1 tsp cayenne pepper | ||
1 tsp Worcestershire sauce |
Directions:
- To a large bowl add the mayonnaise, cream cheese and blue cheese crumbles, along with the Old Bay, garlic powder, cayenne and Worcestershire sauce.
- Mix well until very smooth.
- Add the crab meat and gently combine, taking care not to break up the lumps.
- Cover and refrigerate for a at least 1 hour before serving.
- Serve with crusty bread or crackers.
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