Dijon Honey Mustard Ginger Marinated Chicken
Ingredients
| 4 boneless, skinless chicken breasts, about 1 and 1/2 lbs | ||
| 1 cup Dijon mustard | ||
| 1 tbs honey | ||
| 1 tbs ginger, grated | ||
| kosher salt and black pepper to taste |
- In a large bowl mix together the Dijon mustard, honey and ginger.
- Season chicken breasts with salt and pepper on both sides then add the the mustard mixture.
- Cover and refrigerate for at least 4 hours, turning several times.
- To bake add the chicken breasts to a baking pan and bake in a preheated 350 degree oven or about 40 minutes or until chicken is cooked through.
- Alternatively you may cook the chicken breasts over hot coals, turning once during cooking until the chicken is cooked through.
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