Spinach Pasta with Red and Yellow Peppers

  • 25 mins
  • 12 ingredients
  • Servings 4-6
  • Prep 10 min
  • Cook 15 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 1 red bell pepper, julienne
  • 1 yellow bell pepper, julienne
  • 3 shallots, minced
  • 1/3 cup butter
  • 1 lb fresh spinach pasta
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3 tbs dry sherry
  • 2 tbs tomato paste
  • 1 cup grated Parmesan cheese
  • 1/4 cup toasted pine nuts
  • kosher salt and black pepper to taste

Directions:

  • Saute the peppers and shallots in butter.
  • Cook pasta al dente, according to package directions.
  • In a small sauce pan, combine milk, cream, sherry and tomato paste, and simmer for 2-3 minutes.
  • Toss with cooked pasta and pepper mixture.
  • Season with salt and pepper to taste
  • Sprinkle with Parmesan cheese and pine nuts over pasta before serving.

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