Devils on Horseback
Ingredients
8 slices bacon | ||
12 pitted prunes | ||
12 oysters, shelled or bottled | ||
2 tbs Worcestershire sauce | ||
Tabasco sauce to taste | ||
Black pepper to taste |
- Soak 24 wooden skewers in water for 30 minutes.
- Cut each piece of bacon into 3 equal pieces.
- Wrap a portion of the bacon around each prune and secure with a skewer.
- Remove the oysters from their shells, or drain from the bottling liquid.
- Sprinkle lightly with Worcestershire sauce and ground black pepper.
- Wrap each oyster with bacon and secure with a toothpick as before.
- Cook over charcoal or under a broiler, turning occasionally until bacon is crisp.
- Place on a platter and serve.
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