Grilled Chicken with Mango Strawberry Relish
Ingredients
| 1 mango, peeled, seeded and diced | ||
| 2 cups fresh ripe strawberries, hulled and diced | ||
| 1 cup scallions, thinly sliced on a bias | ||
| zest and juice from 1 lime | ||
| zest and juice from 1 lime | ||
| 1/4 cup slivered almonds, toasted | ||
| 1 lb boneless, skinless, chicken breast | ||
| 1 tsp dried oregano | ||
| 1/2 tsp garlic powder |
Directions:
- Combine mango, strawberries, scallions, lime juice and zest and gently mix together.
- Season with salt and pepper to taste.
- To toast almonds, heat a non-stick skillet over medium heat, add the almonds and cook, stirring frequently until fragrant and lightly browned.
- Allow the almonds to cool, then stir into the relish.
- Season chicken breasts with salt, pepper, oregano and garlic powder and grill over medium heat until the chicken is cooked through.
- Serve chicken with relish on the side or over the top.
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