carrot-zucchini-fruit-muffins2

Carrot Zucchini Fruit Muffins

  • 40 mins
  • 39 ingredients

Ingredients

  • 1 cup ap flour
  • 1/2 cup whole wheat flour
  • 1/2 cup oatmeal
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1/2 cup oatmeal
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp cloves
  • 1/2 cup raisins
  • 1/4 cup chopped pecans
  • 2 eggs
  • 2 tsp pure vanilla extract
  • 1/2 cup grated carrot
  • 1/2 cup grated carrot
  • 1 tsp orange zest
  • 1 cup apple sauce
  • 1/2 cup crushed pineapple
  • 1/2 cup coconut
  • 1/2 cup whole wheat flour
  • 1/2 cup oatmeal
  • 1 cup brown sugar
  • 2 tsp kosher salt
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp cloves
  • 1/2 cup raisins
  • 1/4 cup chopped pecans
  • 2 eggs
  • 2 tsp pure vanilla extract
  • 1/2 cup grated carrot
  • 1/2 cup grated zucchini
  • 1 tsp orange zest
  • 1 cup apple sauce
  • 1/2 cup crushed pineapple
  • Preheat oven to 350 degrees.
  • Grease muffin pans.
  • In a large bowl combine the flours, oatmeal, brown sugar, salt, baking powder, cinnamon, ginger and cloves.
  • Stir in the raisins and nuts and set aside.
  • In another bowl beat the eggs until frothy.
  • Stir in vanilla, carrots, zucchini, orange zest, applesauce, pineapple and coconut.
  • Pour the egg mixture into the dry mixture and stir until just combined. Do not over mix.
  • Pour mixture into greased muffin pans.
  • Bake at 350 degrees for 25 minutes.
  • Let cool for 5 minutes before removing from pan.

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