Cool Whip Pie
Ingredients
| 2 graham cracker pie crusts | ||
| 1 (15 oz) can crushed pineapple, drained | ||
| 1 (9 oz) tub cool whip | ||
| 1 can sweetened condensed milk | ||
| 1/4 cup lemon juice | ||
| 1/4 cup coconut flakes | ||
| 1 cup Maraschino cherries |
This is a super simple, but totally delicious pie.
- In a bowl mix the pineapple, milk, lemon juice, and coconut flakes. combine well.
- Fold in the cool whip and combine well.
- Divide the mixture between the pie shells and smooth the top with the back of a spoon.
- Garnish with Maraschino cherries, then cover and refrigerate pies overnight.
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