German Apple Cake
Ingredients
| 4 cups peeled, diced apples | ||
| 2 cups sugar | ||
| 1 cup canola oil | ||
| 2 eggs | ||
| 1 tsp pure vanilla extract | ||
| 2 cups flour | ||
| 1 tsp baking soda | ||
| 1 tsp kosher salt | ||
| 2 tsp ground cinnamon | ||
| 1/2 cup chopped walnuts or pecans | ||
| powdered sugar for dusting |
Directions:
- Preheat oven to 350 degrees.
- Grease and flour and 9×13 pan and set aside.
- In a mixing bowl, combine the the sugar, oil, eggs and vanilla.
- Add the flour, baking soda, salt and cinnamon and mix well.
- Stir in the apples and nuts by hand. The batter will be very thick.
- Spoon into the pan, then smooth with a spoon.
- Bake at 350 degrees for 50-55 minutes.
- Allow cake to cool for at least 30 minutes, then remove from the pan and dust with powdered sugar.
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