Herbed Mustard Butter
Ingredients
| 1 stick unsalted butter | ||
| 1 tsp Dijon mustard | ||
| 2 tsp dried tarragon | ||
| 2 tsp dried parsley | ||
| 1 tsp celery salt | ||
| pinch of cayenne pepper |
This is a compound butter that has a variety of uses with Chicken, beef, pork or seafood. It may be used to saute or drizzle over when cooking.
Directions:
Directions:
- Place butter and mustard in a food processor and process until smooth.
- Add the herbs, celery salt and cayenne and continue to combine.
- Remove butter from processor and shape as desired.
- Wrap in wax paper or plastic wrap and freeze until ready to use.
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