Spicy Chicken Alfredo
Ingredients
| 3 boneless, skinless chicken breasts, cubed | ||
| 2 tbs butter | ||
| 2 cloves garlic, minced | ||
| 2 tbs Italian parsley, chopped | ||
| 2 tsp Italian seasoning | ||
| 1/2 onion, diced | ||
| 2 tsp kosher salt | ||
| 1 tsp white pepper | ||
| 1/2 lb pasta of choice, cooked and drained | ||
| 2 cups heavy cream | ||
| 2 tsp Cajun seasoning | ||
| 1/2 cup grated Parmesan cheese |
- Prepare pasta according to package directions, drain and set aside.
- In a large saute pan using medium heat cook chicken in butter.
- Season with salt, white pepper and Italian seasoning.
- Cook chicken until no longer pink.
- Stir in onion and parsley and cook until onions are transparent.
- Add the garlic, cream and Cajun seasoning and bring to a boil.
- Reduce heat, and simmer for 3-4 minutes or until mixture begins to thicken.
- Stir in Parmesan, add pasta and toss.
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