Spinach and Feta Turkey Burgers
Ingredients
| 1 lb ground turkey | ||
| 2 tsp olive oil | ||
| 1/2 cup minced portabella mushroom caps | ||
| 3 tsp minced garlic | ||
| 1/4 cup mayonnaise | ||
| 1/2 cup bread crumbs | ||
| 2 tbs Worcestershire sauce | ||
| kosher salt and black pepper to taste | ||
| 1/2 cup feta cheese, crumbled | ||
| 4-6 Kaiser rolls |
- In a small frying pan, heat the olive oil over medium heat.
- Add the mushrooms, garlic, onion and spinach and cook until the liquid from the spinach is gone and the onions are lightly browned. About 5-7 minutes.
- Remove from the heat.
- In a medium bowl, combine the ground turkey, mayo, spinach mixture, bread crumbs, Worcestershire, salt, pepper and feta.
- Mix well, then divide into 4-6 patties.
- Cook on an indoor or outdoor grill until the meat is thoroughly cooked through, turning once. About 8-10 minutes.
- Serve on Kaiser rolls with your favorite toppings.
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