Japanese Fried Chicken with Nori
Ingredients
| 3/4 lb chicken breast tenderloins | ||
| 1/4 cup soy sauce | ||
| 1/4 cup mirin | ||
| 1 tbs ginger, finely grated | ||
| 1 sheet nori, finely chopped or crumbled | ||
| 1/3 cup cornmeal | ||
| 1 cup oil for frying |
- Carefully trim and discard any sinew from the chicken, then cut into bite-sized pieces and place them into a bowl.
- Combine the soy sauce, mirin and ginger in a small jar, then shake to mix well. Pour over the chicken and toss until evenly coated.
- Marinate, refrigerated for 15 minutes, then drain off any excess marinade.
- Mix nori with the cornmeal and, using your fingertips, lightly coat the chicken.
- Heat the oil in a sauce pan and fry the chicken in batches until golden, turning regularly. Drain on paper towels.
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