Mexican Three Bean Salad
Ingredients
| 2 cups canned black beans, drained and rinsed | ||
| 2 cups canned pinto beans, drained and rinsed | ||
| 2 cups canned garbanzo beans, drained and rinsed | ||
| 2 tsp garlic, minced | ||
| 2 tsp chili powder | ||
| 2 tbs lime juice | ||
| 1 tbs lime zest | ||
| 2 tbs chopped cilantro | ||
| 1 small onion chopped | ||
| 1 small tomato chopped | ||
| 2 tbs extra virgin olive oil | ||
| kosher salt and black pepper to taste |
Directions:
- Combine all ingredients in a large bowl and gently combine well.
- Cover and refrigerate for several hours before serving.
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