New Orleans Olive Salad

  • 10 mins
  • 13 ingredients

Ingredients

  • 1 cup green olives, sliced
  • 1/2 cup kalamata olives, pitted and chopped
  • 1/2 cup carrots, minced
  • 1/2 cup pepperoncini peppers, diced
  • 2 tbs capers, drained
  • 4 garlic cloves, minced
  • 2 tbs parsley, chopped
  • 1 tbs oregano
  • 2 tbs scallions, sliced
  • 2 tbs red wine vinegar
  • 1 small jar pimentos, drained and chopped
  • 1 cup extra virgin olive oil
  • kosher salt and black pepper to taste
This is a traditional olive salad used in New Orleans to top Muffulada sandwiches and as a side dish.

  • Add all ingredients to a bowl and mix well.
  • Cover and refrigerate overnight before using.

 

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