Peppered Beef Medallions
Ingredients
2 lbs beef tenderloin cut into about 1 inch thick medallions. | ||
4 cloves garlic, pressed | ||
2 tbs cracked black pepper | ||
kosher salt to taste | ||
1/2 cup fresh parsley, chopped | ||
rosemary sprigs for garnish |
This is a super simple recipe that can be cooked on a stove top grill or over hot charcoal.
- Cut beef into 1 inch tenderloins. (about 8)
- Combine, garlic, parsley and black pepper.
- Season tenderloins with salt all over, then roll in the parsley, garlic and black mixture.
- Press the meat to ensure you have an even coating.
- Add the the hot grill and cook, turning once until desired doneness is achieved.
- Let meat rest for 5 minutes before serving.
- Makes 8 (1 inch) thick tenderloins.
- Optional: this recipe also works well with pork tenderloin.
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