Roasted Fennel
Ingredients
| 2 medium fennel bulbs | ||
| 1/4 cup buttermilk | ||
| 1 tbs extra virgin olive oil | ||
| 1 tsp Dijon mustard | ||
| 1 tsp lime juice | ||
| kosher salt and black pepper to taste | ||
| non stick cooking spray |
Directions:
- Preheat oven to 400 degrees.
- Cut the stalks off of the fennel, slice the bulbs in half lengthwise, then cut into 1 inch thick slices.
- In a bowl, mix together buttermilk, olive oil, mustard and lime juice.
- Add fennel into mix along with salt and pepper.
- Spread fennel in a single layer onto a baking sheet coated with non stick spray.
- Roast for 35-40 minutes, stirring every 10 minutes until fennel begins to caramelize.
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