Salmon Pasta Salad with Dill
Ingredients
1 and 1/2 cup tri-colored spiral pasta | ||
1/2 cup sour cream | ||
1/2 cup mayonnaise | ||
1/4 cup green bell pepper, chopped | ||
1/4 cup red bell pepper, chopped | ||
2 tbs chopped onion | ||
2 tbs fresh dill, minced | ||
1 cup cooked salmon, flaked | ||
mixed salad greens | ||
kosher salt and black pepper to taste |
- Cook pasta according to package directions.
- Meanwhile combine the next 6 ingredients in a bowl.
- Drain and rinse pasta in cold water, then add the sour cream mixture.
- Add the salmon and gently combine.
- Cover and refrigerate for at least 1 hour.
- Serve over salad greens.
No Comments