Tomato and Chili Sauce
Ingredients
| 3 red chilies, chopped | ||
| 1 red bell pepper, seeded and cut into dice | ||
| 1 (14 oz) can chopped tomatoes | ||
| 2 cloves garlic minced | ||
| 2 tbs brown sugar | ||
| 1 and 1/2 tbs cider vinegar |
Directions:
- Combine the sauce ingredients with 3 tbs of water in a sauce pan and bring to boil.
- Reduce the heat to a simmer and cook for 20 minutes or until the sauce thickens.
- Allow sauce to cool slightly, the place in a food processor and process until smooth.
- The sauce is particularly suited to use draped over seafood or chicken.
- Recipe may be multiplied.
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