Tomato and Chili Sauce

  • 30 mins
  • 6 ingredients
  • Servings 1/2 cup
  • Prep 10 min
  • Cook 20 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 3 red chilies, chopped
  • 1 red bell pepper, seeded and cut into dice
  • 1 (14 oz) can chopped tomatoes
  • 2 cloves garlic minced
  • 2 tbs brown sugar
  • 1 and 1/2 tbs cider vinegar

Directions:

  • Combine the sauce ingredients with 3 tbs of water in a sauce pan and bring to boil.
  • Reduce the heat to a simmer and cook for 20 minutes or until the sauce thickens.
  • Allow sauce to cool slightly, the place in a food processor and process until smooth.
  • The sauce is particularly suited to use draped over seafood or chicken.
  • Recipe may be multiplied.

Print Recipe

No Comments

Leave a reply