Asian Turkey Meatballs with Pineapple Glaze
Ingredients
| 1 lb ground turkey | ||
| 1 large egg | ||
| 1/4 cup toasted bread crumbs | ||
| 1/4 cup minced onion | ||
| kosher salt and black pepper to taste | ||
| 2 tbs cornstarch | ||
| 1/4 cup brown sugar, packed | ||
| 1/4 tsp ground ginger | ||
| 1 (20 oz) can of pineapple chunks, drain and reserve juices | ||
| 1/3 cup white vinegar | ||
| 1 tbs soy sauce | ||
| 1/2 tsp sesame oil | ||
| 1 red bell pepper, cut into 24 1 inch cubes | ||
| cocktail picks |
- Preheat oven to 375 degrees.
- Spray a baking sheet with non stick cooking spray.
- Mix the first 5 ingredients until well combined, then shape into 24 meatballs.
- Place the meatballs on the baking sheet and bake for 20 minutes.
- In a large skillet, mix the cornstarch, brown sugar, ginger, reserved pineapple juice, vinegar, sauce sauce and sesame oil.
- Cook over medium heat, stirring constantly until the mixture thickens and boils. About 5 minutes.
- Stir in the meatballs, red pepper and pineapple chunks and heat through.
- Thread each cocktail pick with a meatball, pineapple chunk and red pepper chunk.
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